Biosurfactant
As the world moves toward a green and low-carbon future, biosurfactants are becoming the inevitable alternative to traditional chemical surfactants, thanks to their outstanding properties. Sourced from nature and returning to nature, they are 100% naturally degradable and offer versatile functionality, serving as a vital bridge between modern industry and sustainable development.
As a promoter of this green technology, Pallas puts the “bio-based over petroleum-based” vision into practice through advanced precision fermentation. Our products not only deliver efficient cleaning, emulsifying, and solubilizing performance but also break down rapidly after use, leaving no environmental residue and enabling a true cradle-to-cradle cycle.
This is more than a product upgrade—it is a firm commitment to the future of our planet. Pallas biosurfactants lay a solid foundation for reducing carbon footprints, protecting marine ecosystems and water resources, and advancing the circular economy. Let’s join hands and harness the power of nature to create a cleaner, greener, and more sustainable tomorrow.
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Rhamnolipids BRL-200/300/400
Rhamnolipids are a type of biosurfactant synthesized by microorganisms through the action of various enzymes in their cells, and mainly used in the fields of environmental remediation, daily chemical products, cosmetics, medicine, and agriculture. They have excellent surface activity and environmentally friendly properties.The study of rhamnolipid has solved the environmental burden of traditional surfactants, and its technological breakthrough and industrialization process are of great significance to achieve the goal of carbon neutrality and promote circular economy. PALLAS produces rhamnolipid by microbial fermentation, using renewable agricultural feedstocks such as corn and cassava as carbon sources. This method ensures stable production, avoids seasonal dependency on upstream/downstream supply chains, and has strong potential for cost reduction and efficiency improvement. -
Fermented Sophorolipid
Fermented Sophorolipid, a natural biosurfactant, is produced through microbial fermentation. It is primarily synthesized by yeast strains, particularly Candida species, under specific culture conditions using sugars and vegetable oils as substrates. Unlike chemically synthesized surfactants, sophorolipids are microbial secondary metabolites characterized by biodegradability, low toxicity, excellent surface activity, and a broad spectrum of biomedical properties. Recognized as a "green" surfactant, they hold promising application prospects in cosmetics, pharmaceuticals, environmental protection, and agriculture.
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