Enzymes
Today, as clean label has become a global consensus in the food industry, bioenzymes—acting as high-efficiency biocatalysts—combine exceptional mildness with outstanding safety, making them an ideal choice for realizing the "clean label" concept. Leveraging in-depth cooperation with world-leading research institutions, Pallas has established an advanced strain development platform, successfully cultivating high-quality non-genetically modified (non-GMO) strains. Through intelligent fermentation systems, we produce premium bioenzyme preparations. From baked goods to dairy beverages, and from condiments to health foods, Pallas‘ bioenzymes are providing innovative solutions for numerous food enterprises. We look forward to collaborating with partners to jointly drive the food industry toward a purer, healthier, and more sustainable future, infusing technological power into a better life.